Imperial Treasure Super Peking Duck, Singapore

We share an excellent Peking duck meal with a popular food blogger in Singapore.

imperial treasure super peking duck restaurant singapore

Back when we were planning to come to Singapore, I reached out to a few Singaporean food bloggers that I wanted to meet in person. Unfortunately, they were going to be out of town that weekend that we were coming. I commented about this to our friend Mike, who told us to contact LK, the blogger behind the popular blog Food For Tots. LK happened to be a Malaysian from Penang, living in Singapore.

So I sent LK an email and, after a few rounds back and forth, arranged to meet up at the Imperial Treasure Super Peking Duck Restaurant in the Paragon Mall on Orchard Road. We arrived there, not too many hours past our dim sum meal at Noble House. Though we had never met before, we did know what each other looked like from our respective About pages. (Aren’t About pages helpful? ;-) ) Then we entered the restaurant where we were shown to our table.


Dim Sum @ Noble House, Singapore

Sunrise over Singapore

sunrise over bukit batok

Although Kuching is known for a lot of good food that you cannot find in West Malaysia (or anywhere else) like Kolo Mee and Sarawak Laksa, Kuching is decidedly not Cantonese in its cuisine. If you are looking for any sort of Cantonese food, wait until you get to KL or Singapore. Especially if you want good dim sum. The advice given to us by locals about getting dim sum in Kuching is, “don ‘t even try.”

So when we were planning to go to Singapore, I had a major hankering for dim sum. I was determined to get me some really good dim sum. Not just any ordinary dim sum but really good, Hong Kong-style dim sum. (After all, this dim sum meal would have to carry me over until the next time I got to KL, Singapore or Hong Kong.

Laying Plans

With that in mind, I called my cousin 2 weeks before we left for Singapore to let him know that we were coming and to let him know that I was hankering for dim sum. He was more than happy to oblige. He made reservations at Wah Lok at the Carlton Hotel (supposedly one of the better dim sum places in Singapore) for the Friday we arrived. He also invited my mom to come along.

So I called my mom to let her know and to warn her not to make any plans for that afternoon because we were going for dim sum. I was gonna get myself some dim sum and then some!

Plans Unlaid

You know how “the best laid plans of mice and men go oft’ awry”? Well, on Wednesday night, I get a call from my mom. Wouldn’t you know it, another aunt of mine was so excited to see us, she decided to make popiah and invited all cousins, some of whom I had not seen in over 10 years, to come to her home That Very Friday for lunch!

“So what do you want to do?” my mom asked. “We could still just go with that one cousin for lunch but then you’d miss out on getting to see ALL your cousins.”

You know when someone gives you a choice that’s not really a choice at all? How could I possibly insult my aunt who had gone through all this trouble to prepare a feast and gather the family for us? And how could I miss this opportunity to catch up with all my relatives?

Resignedly I told Mom to call that one cousin to cancel the dim sum reservation and come over to the house. GUNFUNIT!

Making it Up

So did we have fun with the relatives that Friday? Sure we did. And did I regret not going for dim sum at the Carlton? Sure I did.  But in the process of the conversation with my relatives, my aunts got wind of my hankering for dim sum so they all decided to take me to dim sum for lunch the next day. Just not at Wah Lok, but another place called Noble House.

(Isn’t it nice to be treated so well? This only happens when you don’t come around to visit so often ^_^)

So, yay! I was finally going to get me some dim sum! Several of my cousins and aunties came along – after all, dim sum is a meal best shared by many. They said that the last time they were there, it was very good (though it had been several years since).

Eating it Up

Was the better than anything we could get in Kuching? Definitely.

Better than my hopes and expectations? I wouldn’t say that. I have had better dim sum in Hong Kong (duh) and even in San Jose (Dynasty).

Did I stuff myself full of dim sum? Of course. :-d

But on the whole, only some dishes were real highlights like the char siu bao (that alone made the dim sum memorable – my kids ate three each!)

char siu bao at noble house singapore

The yam puffs were delicate, fragile crispy bites filled with just the right amount of savory-sweet filling to make you want another.

taro puffs at noble house singapore

The cheese balls were an interesting deep fried fusion of broccoli, shrimp paste, cheese and croutons. I would have eaten 10 of those except I was already so full!

inside cheese ball at noble house singapore

deep fried cheese ball at noble house singapore

The rest were pretty standard, good quality dim sum. Nothing that would make you speechless but nothing that would make you upset. Overall we ate everything and we didn’t complain. It was a parade of food, from the chicken feet…

chicken feet at noble house singapore

…to the har gow…

har gow at noble house singapore

…to the pork in bean curd skin…

pork in bean curd skin at noble house singapore

…and the radish cake…

radish cake at noble house singapore …followed by the cheong fun…

cheong fun at noble house singapore

…and the fried tofu…

deep fried tofu at noble house singapore

…and finally the shrimp and banana fritter.

shrimp and banana fritter at noble house singapore


Yes, my craving was satisfied. But more than that, the company of family turned what I would consider good dim sum meal into a really great and memorable meal. I can’t complain. What more could I have asked for? We got fun, we had food, we had family. I got to hang out with cousins who I hadn’t seen in years. I got to meet my nephews who I hadn’t seen since they were knee-high and now were towering over me.

I do still wonder how Wah Lok’s dim sum would have been. I suspect the dim sum would have been better there, but then again the grass is always greener on the other side of the fence. The good news is, we’re close and there are opportunites to go back. I look forward to the next time I get to share a meal with my Singapore family.

Thanks guys for making it so fun!

Cheers, Annie.

singapore family

Hibiki Restaurant, Singapore

We’ve been deprived.

hibiki restaurant singapore

In California and Hawaii, we’ve been spoiled for good sushi. Whether it was Tokkuri Tei in Honolulu, Akane in Los Altos, Sakae in Burlingame, or the inimitable Sushi-Man in San Francisco, we feel that we’ve experienced some of the best sushi around. Despite the fact that Kuching is known for its fresh seafood, however, it is not known for having good sushi restaurants.

Our friends Mike and CW both told us to bypass the local Kuching sushi restaurants and just wait until we get to KL or Singapore. Well, we made it to Singapore, we were looking for a place to have dinner after our trip on the Singapore Flyer, and we found the Hibiki Japanese Restaurant on the ground floor of the Singapore Flyer terminal. Let’s have some sushi!


Penang Seafood Restaurant, Kuching

Now *this* is more like it!

The previous night’s meal at Rock Road Seafood Restaurant was unfortunately underwhelming. But at that meal, our good friend Mike started planning to introduce us to another restaurant the following night. He said that he’d swing by before they closed and make the reservation.

So the following evening, after we took our friend Elizabeth on a short jaunt to Satok Market, we arrived at Penang Seafood.

Penang Seafood, Kuching

Penang Seafood Restaurant Kuching

Is it Any Good?

I remember driving past this restaurant sometime early after our move to Kuching. I remarked to Annie that, "It can’t be any good, if it has to proclaim that it’s from Penang." The sentiment being, if any restaurant has to say that its food is from someplace else, it inevitably is NOT as good as that someplace else.

Yet, here we were, at a place chosen by Mike who eats out a lot here in Kuching (and elsewhere). I trust his opinion on such matters. And checking his blog, you’ll see that he has visited this place many, many times. So maybe my first inclination about this place was wrong.


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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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