Corned beef

Corned beef with carrots, potato, and cabbage with Inglehoffer brand sweet/hot mustard. What can be easier than simmering the beef for a few hours, adding the hard veggies at the last hour, then putting in the cabbage at the last few minutes?

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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