Leftover Turkey Omurice

I diced up some leftover turkey and pan-fried it in some turkey shmaltz until browned. Then I added some white rice and more shmaltz, plus a touch of sesame oil and fried it all up. Added a couple of spoonfuls of gravy and mixed it in to heat through, then plated it up.

In another pan I made a quick omelette, rolled it out on top of the rice, and laid some ketchup and a little bit of sriracha chili sauce on top the egg.

It was wonderful.

Aloha,

Nate

One Comments Post a Comment
  1. Anonymous says:

    >Wow, that sounds delicious! I linked over from steamy kitchen. I always love pictures that have food with steam rising out! nice pic! -Jay

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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