I diced up some leftover turkey and pan-fried it in some turkey shmaltz until browned. Then I added some white rice and more shmaltz, plus a touch of sesame oil and fried it all up. Added a couple of spoonfuls of gravy and mixed it in to heat through, then plated it up.
In another pan I made a quick omelette, rolled it out on top of the rice, and laid some ketchup and a little bit of sriracha chili sauce on top the egg.
It was wonderful.
One thought on “Leftover Turkey Omurice”
>Wow, that sounds delicious! I linked over from steamy kitchen. I always love pictures that have food with steam rising out! nice pic! -Jay