Turkey Hash on Fried Stuffing

Decided to do something a little different than the regular microwaved Thanksgiving leftovers for lunch.

I heated up some turkey shmaltz in a pan and added about 1-1/2 cups of stuffing (sausage, bacon and chestnut with homemade croutons) and fried that up for a few minutes until heated through. Laid that down on the plate.

I diced some turkey and fried that up in more shmaltz until the turkey had some nice browning on the edges. Laid that on top of the stuffing.

Finally, I spooned some reheated giblet gravy on top of the whole pile.


Came out pretty good. For the second helping, I added a beaten egg to the stuffing to see if it would hold together better (I had in mind a kind of “French toast” concept). Ehh. Don’t think I needed to do that.

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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