Pork Chops with Stir-Fried Veggies

My Texas friend also sent me a shaker bottle of his “Secret Spice Mix #2″ dry rub for meat. We had a few boneless pork chops so I rubbed them with his rub after brining them first. Tossed them on the gas grill and cooked ‘em up right.

Stir-fried some peas, red bell peppers, and onions.

Served the pork chops with the veggies and mashed potatoes on the side. I like my pork a with a little pink in the middle.

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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