Sweet Sour Tilapia Fillet

Every so often, frozen tilapia fillets will go on sale at Albertson’s so we pick up a whole bunch and keep ‘em handy in the freezer for whenever the mood hits us. They’re thin and easy to cook- you don’t even need to defrost them first. Just season them with salt and pepper, dust them in cornstarch, and pan fry them until they flake.

In this application, Annie also made a sweet-sour sauce with onions and bell peppers, ketchup, soy sauce and water. Garnish with some chopped green onions, and you’re good to go!

Aloha, Nate

3 Comments Post a Comment
  1. Kristen says:

    >We love Tilapia around here. It is so easy to cook and so versatile.

  2. Nate 2.0 says:

    >Kristen, thanks for your comment. Ever try them in a soft taco?

  3. Kristen says:

    >I’ve had fish tacos before, but never using Tilapia. I will have to try it! Sounds delicious!

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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