You’ve heard of Spam fried rice before…but olive fried rice? Well, not really olives but buah dabai – the indigenous “Sibu Olive”. Dabai is grown exclusively on the island of Borneo, in the Rajang River basin of central Sarawak, from the interior areas of Kapit all the way out to Sibu and Sarikei on the coast. It’s one of the unique foods of Sarawak.
Continue reading Nasi Goreng Dabai – Fried Rice with "Sibu Olive"