Tag Archives: shallots

Otak-Otak (Spicy Fish Custard Parcels) Recipe

Making this favorite Nyonya dish is easier with the Royal Selangor jelly moulds.

Finished steamed otak-otak

Today is the most time-pressed post yet. We started prepping for this dish at 8pm so please forgive us for the brevity as I am writing this under immense pressure to meet the Jellyriffic challenge midnight posting timeline. I think we’re pretty crazy to try something this ambitious so late especially when it’s our very first time making this as well.

But guess what? It took all of 1 hour to prep. Despite the number of ingredients, this dish actually comes together quite quickly especially if you have a blender at home or food processor to do all the hard work!

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