A friend recommended Hoover’s Cooking in Austin as a place to get some good chicken-fried steak. We got there in the late morning, a little before they started serving lunch, but were seated promptly.
Annie got the chicken-fried steak and the garlic-cheese grits. The thin steak was breaded in a light batter, then deep fried until golden brown. She liked the breading, but thought the steak wasn’t tender or salty enough. The kids liked the grits more than she did.
