Tag Archives: Steamed

Steamed Dungeness Crabs with Old Bay

It’s the middle of November. In the Bay Area, do you know what that means?

Dungeness Crabs

Dungeness Crabs

That’s right, boys and girls, it’s Dungeness crab season! Dungeness crab, or Cancer majister is a large crab found on the West Coast from Alaska down to California. About one quarter of the crab is sweet, succulent crab meat, making it one of the meatiest crabs around.
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Five Quick Asian Dishes: Steamed Shiitake Mushrooms with Bok Choy and Fatt Choy

Last of our five-part series on quick Asian dishes.

Today is 08-08-08, a very auspicious number to the Chinese. It’s also Jaden’s birthday today (what a lucky gal!), so I’m posting a very special, yet quick, Chinese dish in her honor.

Steamed Shiitake Mushrooms with Bok Choy and Fatt Choy

steamed shiitake mushrooms with bok choy and fatt choy

Continue reading Five Quick Asian Dishes: Steamed Shiitake Mushrooms with Bok Choy and Fatt Choy