Annie found some great deals on vegetables at Lunardi’s on Saturday monrning. They had just put out some veggies bagged for clearance and she scored a head of organic cauliflower, some fingerling potatoes, some huge mushrooms, and a bag of blue lake beans.

Recipe from http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_7844,00.html

Definite do-over!

Aloha, Nate

Our neighbor left us a bag of Golden Delicious apples from her tree. Peel, slice, mix with flour, sugar, vegetable oil, walnuts, and cinnamon, then bake. This cake is so good, it cannot last more than a couple of days!

Aloha, Nate

Corned beef with carrots, potato, and cabbage with Inglehoffer brand sweet/hot mustard. What can be easier than simmering the beef for a few hours, adding the hard veggies at the last hour, then putting in the cabbage at the last few minutes?

Aloha, Nate

Hello, world!

This blog is about the food and food-related experiences we have. Annie (my wife) is the main cook in our household but I run the grill and smoker outside and have been known to cook a couple of decent dishes from time to time.

I am inspired by such excellent food blogs like Rasa Malaysia and EatingAsia. I don’t aspire to be all that they are, but who knows? Let’s just sit back and see where this goes!

Aloha,

Nate

Scrambled Eggs w/ Parmesan and Rosemary
Recipe from “The Good Egg” by Marie Simmons, p 4.

The cheese really gave it a savory, meaty quality. The rosemary added a nice, piney aroma.