Lest we forget what this Royal Selangor Jellyriffic Challenge is all about…

The whole point about this challenge to create 30 different uses for the Royal Selangor Jelly Mould is to raise awareness about breast cancer. Sure, we’ve been having fun making jellies, panna cottas, terrines, steamed cakes and musubi. We want to celebrate life, laughter and humor with our creations.
But we must remember that breast cancer is not something to play around with. As Annie herself learned with her breast cancer scare, if you feel a lump, go get it checked out right away. Over 4000 Malaysian women will be diagnosed with breast cancer this year, and many will die from this terrible disease.
So today’s creation, a Sago Gula Melaka, is intentionally colored rose pink to highlight again the importance of breast health maintenance and getting regular mammograms when appropriate.
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I love visiting other people’s food blogs for inspiration. I have to hang my head in shame because as of late, I’ve been so busy that I’ve not had enough time to do that as often as I would like. However, recently, I noticed a new commenter who has been coming around and leaving very encouraging comments. Out of curiousity, I clicked on her blog and from there, found my way to several other blogs. The inspiration for today’s recipe comes from there. So thank you, Ninazsyafinaz for helping us find this recipe.
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We’re trying out some non-dessert uses for the Royal Selangor Jelly Mould now.
Fried Rice with Anchovies and Dabai

Here’s one of our go-to dishes when we’ve got leftover rice: Fried Rice. Nothing fancy like our Spam Fried Rice but something simple enough that I can make because Annie didn’t feel like cooking that night.
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You’ve heard of Spam fried rice before…but olive fried rice? Well, not really olives but buah dabai – the indigenous “Sibu Olive”. Dabai is grown exclusively on the island of Borneo, in the Rajang River basin of central Sarawak, from the interior areas of Kapit all the way out to Sibu and Sarikei on the coast. It’s one of the unique foods of Sarawak.

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