We’re back home after a nearly 3 week trip to Malaysia for Chinese New Year. I was so nice to see family and friends again, and of course to eat all the wonderful foods we’ve been missing. We didn’t get to them all, but not for lack of trying! Seriously, some days it felt like we were constantly eating. (If you’re a fan of our Facebook Fan Page, you would have seen some of the things we ate.)
In addition to eating food we can’t get here in America, we also brought back some Malaysian foodstuffs that we can’t find here. Want to see some of what came back in our luggage?
Continue reading We Went to Malaysia and All We Got Was →
After over a year of being back in the States, Annie’s Mum has come over for a visit! Here’s some of the stuff she brought with her:
Mortar and Pestle
Our beloved stone mortar and pestle, which we used to prepare ingredients for lots of dishes in Sarawak (like our Stir Fried Pork with Long Beans). We had to leave it in KL with Mum because it was just too heavy to bring with us. But now we have it again – YAY! 🙂
What else was in her luggage?
Continue reading Mum Came from Malaysia, and All She Brought Was… →
Lest we forget what this Royal Selangor Jellyriffic Challenge is all about…
The whole point about this challenge to create 30 different uses for the Royal Selangor Jelly Mould is to raise awareness about breast cancer. Sure, we’ve been having fun making jellies, panna cottas, terrines, steamed cakes and musubi. We want to celebrate life, laughter and humor with our creations.
But we must remember that breast cancer is not something to play around with. As Annie herself learned with her breast cancer scare, if you feel a lump, go get it checked out right away. Over 4000 Malaysian women will be diagnosed with breast cancer this year, and many will die from this terrible disease.
So today’s creation, a Sago Gula Melaka, is intentionally colored rose pink to highlight again the importance of breast health maintenance and getting regular mammograms when appropriate.
Continue reading Rose-Cardamom Sago Gula Melaka →