We’re back home after a nearly 3 week trip to Malaysia for Chinese New Year. I was so nice to see family and friends again, and of course to eat all the wonderful foods we’ve been missing. We didn’t get to them all, but not for lack of trying! Seriously, some days it felt like we were constantly eating. (If you’re a fan of our Facebook Fan Page, you would have seen some of the things we ate.)
In addition to eating food we can’t get here in America, we also brought back some Malaysian foodstuffs that we can’t find here. Want to see some of what came back in our luggage?
Continue reading We Went to Malaysia and All We Got Was
I love Indian food and mamak food in particular. We often go to one particular place in Kuching almost weekly for roti and thosai. The thosai comes with dipping sauces of dhal and coconut chutney but we like the fish curry sauce the best.
One day I got some pieces of fish to go along with the curry. It was delicious! But then we got the bill and it turned out that the fish pieces were 5 ringgit each! Being the pake person that I am, I decided that I should learn to cook fish curry for myself because then I could buy a whole fish for 20 ringgit and save some money.
Armed with just my instincts and the flavor profile that I got from having this fish curry over several visits I decided to try to recreate it.
Indian Fish Curry
Continue reading Indian Fish Curry Recipe
Making you hungry for the good things in life