Tired of eating the same old dried out, microwave-reheated breast meat for days? I sure would be. This Turkey Tortilla Soup will spice up your leftovers!
Originally posted 27 Nov 2007
Updated 25 Nov 2009
In the past, we’ve always saved the carcass of the turkey to make stock, and most of the time we turn that stock into turkey jook (rice congee). It’s pretty easy to do.
But I was getting tired of Asian food. I just didn’t want to fall back on warming up leftover turkey again. I wanted some kicked up flavors and spice! So I went Southwestern with a Turkey Tortilla Soup.
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Updated February 6, 2009
Originally published February 22, 2007
These buns are to die for.
Homemade “Rotiboy” Mexican Coffee Bun
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Some days, you could just use a margarita.
Homemade Li Hing Margarita
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Feeling horny?
Corno di Toro (“Horns of the Bull”) Peppers
The name “Corno di Toro” is actually Italian for “Horns of the Bull”. Though their red color suggests chile pepper heat, these peppers are actually some of the sweetest peppers around. In fact, the yellow variety of these peppers was voted among the best sweet peppers by Sunset Magazine.
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