Grilled King Oyster Mushroom Fajitas

Make these Mexican fajitas meatless!

Grilled King Oyster Mushroom Fajitas

We have been eating a lot more veggies lately, compared to a few years ago. I think it’s a combination of age catching up to us, plus a desire to eat more healthily and lose a bit of weight. So when we were thinking of making our grilled chicken fajitas, I also contemplated doing a meat-free fajita using mushrooms.

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Grilled Chicken Fajitas

We made some grilled chicken fajitas to satisfy my Mexican food cravings:

Grilled Chicken Fajitas

Grilled chicken fajitas

We don’t get to eat a lot of Mexican food here in Kuching. It’s not like we can simply drive a few miles to the nearest taco stand for an al pastor taco. I think the closest Mexican restaurant to us would be over in Singapore, and that’s a pretty far journey to go just for a taco. So when we get a Mexican food craving (admittedly a rare occurrence nowadays), we have to fix it ourselves.

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Thanksgiving Turkey Leftovers: Turkey Tortilla Soup

Tired of eating the same old dried out, microwave-reheated breast meat for days? I sure would be. This Turkey Tortilla Soup will spice up your leftovers!

Turkey Tortilla Soup

Originally posted 27 Nov 2007
Updated 25 Nov 2009

In the past, we’ve always saved the carcass of the turkey to make stock, and most of the time we turn that stock into turkey jook (rice congee). It’s pretty easy to do.

But I was getting tired of Asian food. I just didn’t want to fall back on warming up leftover turkey again. I wanted some kicked up flavors and spice! So I went Southwestern with a Turkey Tortilla Soup.

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Homemade “Rotiboy” Mexican Coffee Bun Recipe

Updated February 6, 2009

Originally published February 22, 2007

These buns are to die for.

Homemade “Rotiboy” Mexican Coffee Bun

Homemade
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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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