Make these Mexican fajitas meatless!
We have been eating a lot more veggies lately, compared to a few years ago. I think it’s a combination of age catching up to us, plus a desire to eat more healthily and lose a bit of weight. So when we were thinking of making our grilled chicken fajitas, I also contemplated doing a meat-free fajita using mushrooms.
We made some grilled chicken fajitas to satisfy my Mexican food cravings:
Grilled Chicken Fajitas
We don’t get to eat a lot of Mexican food here in Kuching. It’s not like we can simply drive a few miles to the nearest taco stand for an al pastor taco. I think the closest Mexican restaurant to us would be over in Singapore, and that’s a pretty far journey to go just for a taco. So when we get a Mexican food craving (admittedly a rare occurrence nowadays), we have to fix it ourselves.
Tired of eating the same old dried out, microwave-reheated breast meat for days? I sure would be. This Turkey Tortilla Soup will spice up your leftovers!
Originally posted 27 Nov 2007
Updated 25 Nov 2009
In the past, we’ve always saved the carcass of the turkey to make stock, and most of the time we turn that stock into turkey jook (rice congee). It’s pretty easy to do.
But I was getting tired of Asian food. I just didn’t want to fall back on warming up leftover turkey again. I wanted some kicked up flavors and spice! So I went Southwestern with a Turkey Tortilla Soup.
Updated February 6, 2009
Originally published February 22, 2007
These buns are to die for.
Homemade “Rotiboy” Mexican Coffee Bun