Take a boring chicken and maximize the flavor with tons of aromatics and umami flavors…plus some delicious brandy.
I was at a friend’s house in Kuching a month ago and she served us a lovely chicken dish flavored with lots of lemongrass. It was cooked in homemade Chinese red wine, she explained, and she had added dark soy and shiitake mushrooms. It was delicious.
I decided that I would have to try to make it myself when I got a chance. However, I didn’t have any home-made red wine to use. What I did have was a bottle of really good cognac that had been left by the previous owner of our rental home. We don’t really drink too much liquor but I’ve always been able to use them in my cooking. Maybe this was a waste of really good cognac but let me tell you, this dish was the BOMB!
A simple, yet satisfying dinner dish.
When I was growing up, eggs were not just something you had at breakfast. As a matter of fact, we probably had eggs more often at dinner time than we did at breakfast. I love all types of egg dishes. And I don’t really care what people say about eggs—they are the most economical and perfect food. One day, when I have my own place, I plan to raise my own chickens and get me some fresh eggs everyday!
So anyway, getting back to egg dishes, my mom would make egg fuyong every so often and we loved it. As a matter of fact, the simplest recipe—sauteed slice onions with beaten eggs (onion egg fuyong) is still one of my favorite egg dishes today. And my kids wolf it down too everytime I make it.
This super easy chicken soup will make you feel warm all over.
“Bek Ting / Ba Zheng” – 8 Treasures
A few of our friends here hail from Sarikei, a town about 5 hours’ drive from Kuching. They are quite proud of their town, especially of some of their well-known food products such as mee sua noodles, Sarikei pineapples, and kompia bread. What really piqued our interest, though, was mention of the special “Sarikei chicken”.
Simple ingredients, combined in a delicious, easy to make dish for weekday meals.
Now that Annie and I are both working, we have a helper, Jessie, who picks the kids up after school a few days a week, brings them home, and tidies up the house a bit before we come back from work. She has been a real blessing to us! Jessie was recommended to us by one of our friends, who buys lunch dishes from her. It turns out that she is also a pretty good cook!
One evening, Jessie let us try a sample of her braised squash with lemongrass. It was so delicious! When she told us how easy it was to make, we decided we would have to try to make it ourselves.