Category Archives: Recipes

Layered Sarawakian Specialties

Today we are going to showcase two Sarawak specialties, made using the Royal Selangor Jelly Moulds. The first is something that has caught on all over Malaysia—the three layer tea (thanks Babe in KL for reminding us to do this!). Yes, this lovely concoction was first created in Kuching, Sarawak. The second is a no-bake cheese cracker cake that I was introduced to by a coworker.

Three Layer Tea Jelly and No-Bake Cheese Cracker Cake

Layered Sarawakian Specialties 

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Tamarind-Ancho Chile Popsicle

This popsicle has got some serious pucker!

Tamarind-Ancho Chile Popsicle

Tamarind Ancho Paleta Popsicle 

When Annie was looking for different recipes to try for the Royal Selangor Jellyriffic Challenge, she happened upon this recipe for Tamarind-Ancho Chile Popsicle on Saveur. She said she could actually imagine the sweet-sour-spicy flavors, and it made her mouth water. So she put it down as one of our options. Last night, she tasked me with making it (the instructions seemed easy enough for me to do).

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Almost Reese’s Peanut Butter Cup Pie

It’s Day 26 of the Royal Selangor Jellyriffic Challenge. The end is in sight! Almost a month’s worth of cone-shaped creations…I think I’m going cone-nuts! But it’s for a good cause: to raise awareness about breast cancer, but in a fun and tasty way by using the Royal Selangor Jelly Moulds as a talking point.

Almost Reese’s Peanut Butter Cup Pie

Peanut Butter Cup Pie

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