Pork, Eggplant, and Shiso Soup

Our neighbor made a great tasting soup for us that we had to get the recipe for.

Saute some sliced onion in a stock pot. Add minced pork and brown. Cover with water, add chopped tomatoes and bring to a simmer. Add in sliced eggplant and stir. Season with a bit of fish sauce.

Chop up some shiso (perilla) leaves and add them to the soup. Serve hot. So good, one bowl is not enough.

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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