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Filed under Italian, Pasta by Nate on 8 August, 2009 at 6:22 am
13 comments
All my bags are packed, I’m ready to go…
I can’t believe it’s been a whole month since I last posted that the House of Annie is moving to Malaysia. Since then, our house has been a frenzy of activity, with running multiple garage sales, re-sodding the backyard, selling off almost all of our furniture, and seemingly endless trips to drop off donations at Goodwill. I have had no time or energy to blog at all!
Well, the movers have come and gone. All our kitchen supplies and other stuff are in a big box heading to Malaysia. We’ve turned our keys back to the landlord and now we’re actually living out of our suitcases, staying at our Pastor’s house in these final few days before we fly off as well.
Since we don’t have our kitchen to cook in and our pots, pans and ingredients to cook with, this week has been a whirlwind of eating out with many of our friends. While it has been very nice to spend time with them over a meal without having to fuss over a stove, eating out is taking a toll. We’ve found ourselves longing for some good, home-cooked food.
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Filed under Italian, Pasta by Annie on 11 March, 2009 at 6:04 pm
21 comments
Farfalle with Asparagus, Spinach, Mushrooms and Sausage
I was having a meal with friends a while ago at Pasta Pomodoro. My girlfriend ordered their Penne Portobello and told me it was one of her favorite dishes. I asked for a taste and decided that I could probably make this at home.
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Filed under Italian, Yeast by Nate on 4 February, 2009 at 10:18 am
21 comments
Well, it started out okay…
Bread Flour, Whole Wheat Flour, Yeast and Salt
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Filed under Cakes, Egg by Annie on 30 January, 2009 at 9:26 am
60 comments
Updated 29 January, 2009
Originally published 14 January, 2007
This is the dessert that capped our Foodbuzz 24, 24, 24 meal.
I got this recipe from my good friend, Elizabeth, with whom I’ve been swapping recipes for a long time. She told me about a green tea tiramisu recipe that she was trying. I was so intrigued by the idea of “Asianifying” tiramisu that I had to try it myself.
I’ve since made green tea tiramisu a few times, and Nate has even taken a video of me making it. Nate has been requesting this dessert as his birthday cake ever since the first time I made it. Yes, that’s how much he loves it.
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