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Filed under Fruit, Western by Nate on 29 October, 2011 at 11:55 pm
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I’m mad. Insane. Cuckoo over cones. Somebody help me!

Day 29 of the 30-day Royal Selangor Jellyriffic Challenge and I’m still thinking up crazy things to do with the Royal Selangor Jelly Moulds. Case in point, this comical, conical “Angry Bird” clone cone that I made using pureed mango, food coloring, milk and agar-agar.
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Filed under Asian by Annie on 28 October, 2011 at 11:25 pm
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Today we are going to showcase two Sarawak specialties, made using the Royal Selangor Jelly Moulds. The first is something that has caught on all over Malaysia—the three layer tea (thanks Babe in KL for reminding us to do this!). Yes, this lovely concoction was first created in Kuching, Sarawak. The second is a no-bake cheese cracker cake that I was introduced to by a coworker.
Three Layer Tea Jelly and No-Bake Cheese Cracker Cake
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Filed under Fruit, Western by Nate on 27 October, 2011 at 9:53 pm
2 comments
This popsicle has got some serious pucker!
Tamarind-Ancho Chile Popsicle
When Annie was looking for different recipes to try for the Royal Selangor Jellyriffic Challenge, she happened upon this recipe for Tamarind-Ancho Chile Popsicle on Saveur. She said she could actually imagine the sweet-sour-spicy flavors, and it made her mouth water. So she put it down as one of our options. Last night, she tasked me with making it (the instructions seemed easy enough for me to do).
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Filed under Chocolate, Western by Annie on 26 October, 2011 at 11:01 pm
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It’s Day 26 of the Royal Selangor Jellyriffic Challenge. The end is in sight! Almost a month’s worth of cone-shaped creations…I think I’m going cone-nuts! But it’s for a good cause: to raise awareness about breast cancer, but in a fun and tasty way by using the Royal Selangor Jelly Moulds as a talking point.
Almost Reese’s Peanut Butter Cup Pie

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