Category Archives: By Ingredient

St. Patrick’s Day Leftovers: Easy and Delicious Corned Beef Hash

We went and bought another large, fresh corned beef brisket from Lunardi’s deli to celebrate St. Patrick’s Day. As usual, we have leftovers. I’m sure you’ve got some leftover corned beef too, but maybe you’re like me and don’t want to eat nuked leftovers when you’ve still got the memory of the real deal on your tongue.

So, I’ve updated my Corned Beef Hash post to make it easy for you to finish that leftover corned beef while still keeping your tongue and tummy happy. Enjoy!

Click here to go to the updated Corned Beef Hash article!

Aloha, Nate

Spring is coming; plus: How to make perfect hard boiled eggs

First of all, I want to apologize for the lack of posts in the past couple of months. I didn’t intend on taking such a long time off of posting but sometimes life kinda gets in the way. I promise that I haven’t given up on this blog – in fact, I have a huge backlog of posts, just waiting in the wings. I thank you, dear readers, for your patience.

When I started this blog, it was simply to catalog some of the foods that came out of Annie’s kitchen as well as other food-related experiences our family has had. I have been challenged to make this blog better, more entertaining, and more informative. So, in the coming days, you’ll begin to see changes in the layout as well as the content. Continue reading Spring is coming; plus: How to make perfect hard boiled eggs