Try this simple and delicious recipe with healthy black (wood ear) fungus, and you’ll be sold on it too!
Have I told you that I’m a pretty easy sell? I totally believe in sales gimmicks and this is why I never let those Kirby people in unless Nate is there at home with me. If I was alone, I’d be the proud owner of a really expensive vacuum cleaner (and I hate vacuuming). Why do I even let them in? Because I’m pake, see, and they always offer to clean one room for free! ^_^
I was at the market the other day buying vegetables and the vendor lifted this packet of black fungus to me. At first I didn’t know what it was she was trying to sell me but once I understood, I was tempted to get it. It’s not often that I can find fresh black fungus here.
Turns out, this vegetable vendor was a pretty good salesperson. “It’s very good for your health,” she said, “and it’s my last big pack.” She went on to convince me that it was really tasty and I would enjoy it. She could see that I was sold before I even nodded and, with a big grin, added it to my bag of other vegetables. Thankfully, in this case, it was just a pack of wood ear fungus that make for delicious eating and thus, totally justifiable. Right honey?
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An amazingly simple and delicious new way to cook daikon radish.
I don’t know about you, but sometimes I use an ingredient in certain ways and I can’t get past those styles of cooking to move on to other things. Yeah, let’s just call it non-creativity. I get like that some days (ok, most days now that I’m working). This is why I love browsing through cookbooks or going to try new restaurants. I get inspired that way.
Recently, I got inspired by a Malay colleague. She had brought lunch from home that her mom had made for her. Being the curious foodie that I am, I went over to her cubicle and asked what she was having for lunch. She said, “Lobak putih masak lemak” (daikon cooked in coconut milk) and showed me her dish.
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This easy recipe takes chicken soup to a new level of wonderful. Homey and delicious!
There are a few things that my son Daniel will eat without hesitation. Top of the list is mac and cheese, followed by miso soup. But if I had to choose another meal that Daniel enjoys tremendously, it would have to be Matzoh Ball Soup. Considering that I only learned about matzoh balls 3 years ago, it’s amazing how this dish is now a mainstay in our home.
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Updated 29 Oct 2010
Originally posted 14 Oct 2009
Roasted pumpkins seeds are a popular snack food here in Asia (as well as Mexico, where they’re called “pepitas“) . The recipe is quite easy to make at home. All you need is a pumpkin.
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