Updated 3 Oct, 2010
Originally posted March 6, 2007
I show you how to make this delicious, moist yet light chocolate cake from scratch. I love this cake because it is not too sweet, it has a nice cream cheese tang, and it satisfies my chocolate tooth. Perfect combination!
Marble Cream Cheese Cake
This recipe was passed to me by Lucy from Yochana’s Cake Delight. Do visit her site if you have time. I am full of admiration for this lady who bakes EVERY SINGLE DAY and not just one thing but multiple things. Oh, to have that energy…
Continue reading Marble Cream Cheese Cake Recipe
I successfully take on the challenge of making this classic Persian dish for the first time.
We’ve been here in Kuching for over a year now, and we’ve settled in nicely. We’ve even had a chance to throw a few parties at our house, doing a Japanese dinner for our friends one night, and inviting friends over for Esther’s birthday in August. But I’ve been meaning to invite my boss to dinner. My boss is based in San Jose, but he works here half the time. He lives out of his hotel room and eats out for every meal, so I was sure he’d appreciate some home-cooked food.
So I invited him over to our house for dinner this past Saturday. My boss was born in Iran, so I thought it would be nice to make him some Persian food. I started researching dishes and recipes, and decided to make the classic Persian dish, chelow kabab koobideh – rice with mince meat kebab.
Continue reading Persian Rice and Kebab: Chelow Kabab Koobideh
Delicious Thai flavors infuse this dish of long beans and pork.
We’ve been eating a lot of yard-long beans at house of Annie lately. They are a hardy bean and are full of protein and vitamins. We eat them almost once a week in this house.
One of the reasons I love them is that they keep very well in the fridge. I find that now that I live in very hot, humid Kuching, a lot of my green leafy vegetables spoil faster than when we lived in California. And now that I’m working, I have less time to shop for groceries—this means I have to buy most of my veggies on the weekend when I have time to market. Being hardy, the long beans are my go-to vegetable near the end of the week when I’ve cooked up all the leafy vegetables.
Continue reading Stir fried Pork with Long Beans
Tarako – also known as salted cod roe – spaghetti is a super easy, super fast Japanese recipe that you can use to get lunch or dinner on the table quickly.
Updated 19 Sept 2010
Originally posted 14 Dec 2006
Sometimes in our busy lives, there isn’t much time between getting home from work and then heading back out to an evening activity. We hate to eat on the run, or even worse stop in at some fast food joint to pick up something we’re going to regret later. Tarako spaghetti is a dish that is so quick to prepare, and is so tasty that it’s consumed in even less time than it took to make it!
Continue reading Tarako – Spicy Cod Roe Spaghetti