Getting Happy at Hog Island Oyster Co (San Francisco)

Platter of Oysters at Hog Island Oyster Bar (San Francisco)

Platter of Oysters at Hog Island Oyster Bar (San Francisco)

We’ve said it before: We. Love. Oysters. And the place we prefer to go to get oysters is the Hog Island Oyster Co. at the San Francisco Ferry Building. Saturday is the day when we usually go there, visiting the excellent farmer’s market. Last time we were at the Ferry Building Farmer’s Market, we picked up a couple dozen oysters and brought them back home to shuck and eat.

But you know, shucking oysters, especially if you’re not expert at it, is a real pain. And two dozen oysters goes almost too quickly when you’ve got three oyster-obsessed eaters (yes, our 6 year-old Daniel loves them too!) Wouldn’t it be better to have someone else do all the work? I know I’d be much happier.

Oyster Happy Hour

Not only does Hog Island Oyster Co have a vendor booth at the Farmer’s Market, they also have an oyster bar inside the Ferry Building Marketplace. The bar is open every day of the week but on Mondays and Thursdays they have a happy hour from 5 to 7 pm. Oysters are only $1 each during happy hour!

My friend and his dad are up in San Francisco, and he invited us to join them at Hog Island for happy hour. Only problem was, we’d have to be at the Ferry Building by 4 pm to stand in line. There’s no way I’d be able to do that on a work day. So, I took a holiday! (hey, it’s not every day you get invited to an oyster happy hour!)

We drove up to San Francisco in the early afternoon (making sure to stop at Golden Gate Bakery to pick up a few dozen of their egg tarts!), parked at the lot at Washington and Embarcadero, and walked the few blocks to the Ferry Building. Once inside, we put our names down on the waiting list and went browsing the shops. We availed ourselves of the chocolate samples at the Scharffen Berger store and picked up a few slices of head cheese from Boccalone Salumeria before going back to the Hog Island Oyster Bar.

Since the bar is set up for small parties and we were a relatively large party, they seated us on tables outside. Now, if this were Summertime, dining al fresco wouldn’t be a problem. But since this visit came in Winter, AND they don’t have patio heaters set out, it was rather nippy.

Outside the Hog Island Oyster Co (San Francisco)

Hog Island Oyster Bar in San Francisco Ferry Building

Of course, the first thing we ordered was a big platter of oysters.

More Oysters on the Half Shell at Hog Island Oysters (San Francisco)

 More Oysters on the Half Shell at Hog Island Oysters (San Francisco)

These were small, Sweetwater oysters. Sweet. Succulent. Nice little crunch from the adductor muscle. And OH, SO FRESH! We went hog-wild for them.

There were a variety of condiments for the oysters including lemons and hot sauce. But my favorite was the sauce that came in the center of the platter, a sweet-tart rice wine vinegar with finely minced shallot and bell pepper. I don’t know what it was called, but I couldn’t get enough of it, it was so addictive.

We also ordered a couple servings of the baked oysters. These come swimming in butter and herbs. They are like escargot, only a million times better (in my opinion).

Baked Oysters from Hog Island Oysters (San Francisco)

Baked Oysters from Hog Island Oysters (San Francisco)

We also shared a bowl of steamer clams which came in a slightly spicy broth with broccoli rabe and sausage. Quite tasty.

Bowl of Steamer Clams from Hog Island Oysters (San Francisco)

 Bowl of Steamer Clams from Hog Island Oysters (San Francisco)

All told, I think we polished off 11 dozen oysters (Daniel himself had a dozen!). My friend’s dad is the champion oyster eater. I think he was holding back just so we wouldn’t be scared :-) We left Hog Island Oysters quite full, and very, very happy.

Aloha, Nate

« Next: Previous: »
14 Comments Post a Comment
  1. Pearl says:

    >i’ve never had oysters, but wow, they must be good if your party loved them!

  2. Wandering Coyote says:

    >Oh, I LOVE oysters, too! I particularly love oyster burgers, but there aren’t too many places that do them around here…Sigh…

  3. Anonymous says:

    >Wow, thanks for posting, we went for the $1 oysters when were there in May, waited an hour for a place but it was totally worth it!

  4. Jenny says:

    >I tried fresh oysters for the first time on Christmas Eve. They’re fantastic! Now I’m a total addict.

  5. Linda says:

    >Now, that sounds like a mighty fine happy hour!!!!

  6. shavedicesundays says:

    >I’m so very envious of your feast! Fresh oysters are the bomb.

  7. gaga says:

    >We went out to their actual farm before. It’s tons of fun. If you get a chance, check it out!

  8. Nate-n-Annie says:

    >@all – thanks for your comments!

    @Wandering Coyote – oyster burgers? Where do you find those?

    @Jenny – congratulations and welcome to the addiction ;-)

    @gaga – one of these days…

  9. Wandering Coyote says:

    >Well, various places on the west coast…Have you never seen them before where you are?

  10. Nate-n-Annie says:

    >@Wandering Coyote – I’ve only seen oyster po’boys. Can you name a few places that have oyster burgers?

  11. Wandering Coyote says:

    >The Hummingbird Inn on Galiano Island, BC, had a great oyster burger, and this is the first place I had one and where I fell in love with oyster burgers. I had one at Main St. Diner in Nelson BC, too, that was basic but still pretty good. There was a place on Granville Island, Vancouver BC (can’t remember the name of it right now), where I believe I had a great oyster burger. too.

  12. Audrey says:

    There’s another restaurant nearby that serves $1 oyster during happy hour. It’s called water bar they have the promotion everyday until 6pm but I forgot what time they start. You should check it out sometime.

    • Nate says:

      Audrey – wow, Water Bar’s happy “hour” is from 11:30 am to 6 pm Monday through Friday! Sounds like we should go the next time we’re in SF. Thanks for telling us!

  13. Dear Nate,

    I love fresh oysters but I am also not afraid to admit I love oysters mornay baked with cream, cheddar and parmesan or the herb butter style with some crusty bread to mop up the sauce. I can imagine how awesome they taste coz I love escargot baked in herb butter too.

Leave a Reply




About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

Learn more about us by clicking here: About House of Annie.

Find and Follow Us

Follow House of Annie on Twitter

Shop Amazon and Support HoA

Some posts have links to products sold on Amazon.com. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. Thanks for your support!