Just when you thought you couldn’t do anything with salmon bones…
Wild Salmon Cakes with Kaffir Lime and Ginger
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Two-Year Bloggerversary Week
Happy Birthday to House of Annie!
This week, we celebrate our two-year bloggerversary! When I look back at our earliest posts, I see how much we’ve changed over the years, and especially over these past five months. It has been a lot of hard work, but also a lot of fun. And we owe a lot of credit to our friend Bee from the excellent Rasa Malaysia food blog. Her example and her guidance have helped make this blog (especially the pictures) so much better.
Chopped Shrimp Waldorf Salad
We were in the car, heading home from the farmer’s market, and discussing what to have for lunch. I wanted a salad, but Annie said that we didn’t have very much Romaine lettuce left. Undaunted, I started calling out some salad ingredients: avocado? Got. Feta? Got. Chicken? Not much. Ham? Nope.
Then Annie said, "Hey, we’ve got grapes and apples from the farmer’s market. And celery in the fridge. How about we make Waldorf salad? I have a recipe from Fine Cooking magazine that I’ve been meaning to try, the same one that featured the Chopped Mexican Salad and Chopped Greek Salad."
Sounds good to me!
Chopped Shrimp Waldorf Salad
Steamed Egg Tofu with Ground Pork and Shrimp
Here’s another delicious, quick and easy Chinese dish put together by Annie’s mum.
Steamed Egg Tofu with Ground Pork and Shrimp
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