Farfalle with Asparagus, Spinach, Mushrooms and Sausage
I was having a meal with friends a while ago at Pasta Pomodoro. My girlfriend ordered their Penne Portobello and told me it was one of her favorite dishes. I asked for a taste and decided that I could probably make this at home.
Continue reading Quick and Easy Pasta With Light Cream Sauce Recipe
Old Bay Blackened Shrimp
We did, plus a can of Old Bay Blackened Seasoning to try out as well.
Continue reading Old Bay Blackened Shrimp
My mom has gone back home but there are still so many yummy recipes she cooked up that we haven’t blogged about. So here is another dish that she cooked up one day that we really enjoyed and is pretty easy to make. She was such a lively inspiration for this blog. We told her that we were looking for more quick and easy Asian recipes and she started to rattle off a bunch that we could do. Here is one of them.
Stir-Fried Green Beans with Savory Tofu and Peanuts
Continue reading Stir-Fried Green Beans with Savory Tofu and Peanuts
You’ve had it with making peach cobblers and plum preserves. Your coworkers are saying, “no thank you” to your offered bags of ripe fruit. You look out your window and sigh at all the fallen fruit underneath the trees, but just don’t have the heart anymore to go out and collect them. You secretly wish you had knocked off half the fruit when they first started growing in the Spring.
Now what are you gonna do?
Plum Granita and Peach Lime Ginger Granita
Continue reading Peach and Plum Granitas: The Easiest Way to Deal with Summertime Bounty