Chicken breasts, pan-fried in butter and olive oil, and doused in an addictive, savory, tangy sauce.
I’ve so broken my New Year’s Resolution already. “Two posts a week,” I said. Hah! I haven’t written a post in forever. I won’t mention how long. Poor Nate has had to fill in for my lack by writing all about our trip to Hawaii. In the meantime, he has been discreetly trying to prod me to write some recipes (ie. not nag me to write as I get perverse and even more won’t do it).
It’s not like I haven’t cooked anything new. I’ve just been so busy with work since getting back from our vacation that I have not had time to blog. Well, that’s not entirely true…when I am free, all I want to do is sit in front of the computer and play Zuma Blitz (it’s totally mind-numbing and addictive!).
But today, I decided I had to get going again before I lost all my writing chops. So here I am writing about a dinner I made a while ago and one I have made many times—Chicken Piccata.
