Catching Up at Saratoga Farmer’s Market

We’ve been back in San Jose for a few days now, and we are slowly getting over the jet lag (not easy when there’s a 16 hour time difference between here and Malaysia). It’s been pretty smooth so far, thanks in large part to our good friends who helped to ease us back in. I got a head cold the first day back, and experienced some troubling heart palpitations as well, but they couldn’t stop me from taking us out to our favorite Saturday morning destination: the farmer’s market at West Valley College in Saratoga, CA.

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Quick Bites @ Publika Solaris Dutamas, KL

KL has an assortment of Vietnamese restaurants serving noodle dishes like pho and bun but I wanted to see if I could find some banh mi instead. Banh mi is a Vietnamese sandwich made with a baguette, spread with mayo and butter then filled with your choice of meats, topped with strips of pickled daikon and carrot then lightly drizzled with a savory sauce. It’s one of those foods (like Mexican) that we dearly miss here in Malaysia.

Thanks to some comments off these two blog posts, I found out that yes, there is a legitimate banh mi shop in KL!

Vegetarian Banh Mi from Quick Bites, Solaris Dutamas

Quick Bites Tofu banh mi

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KL and Back Again

Thanks to food-loving friends who took us around Petaling Jaya and surrounding areas, we sometimes felt like Hobbits with all the eating we did while in KL recently. Our only quest: to satisfy our hunger.

  what-about-second-breakfast

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Eating Halfway Through KL

We’re back in KL, Peninsular Malaysia on a weeklong holiday during the Hari Raya school break. While we love Sarawak and all the unique foods it has to offer (like durian flowers), there are some dishes you just can’t get in Kuching, like Mum’s popiah.

Mum’s Popiah is Still the Best

Mums Popiah is the Best

It’s been a while since we were last in KL so we’ve got some pent-up food cravings to satisfy. Halfway through our trip, here’s a short list of things we’ve eaten so far.

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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