Nate is the Techie / Barbecue-y half of the House of Annie team. Born in Hawaii, his favorite hobby is surfing...WEB surfing that is.
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We made enough Rice Krispies treats to feed a small army…
We had a pretty busy weekend, and it was tough finding time to make anything with the Royal Selangor Jelly Mould for the Jellyriffic Challenge. We were hoping to do at least 4 different creations but ended up only doing 3: yesterday’s Jelly Doughnuts, today’s Rice Krispies treats, and another one for tomorrow.
We had a birthday party to attend in the evening, so we decided to make these Rice Krispies as a dessert offering. The Rice Krispies treats were pretty easy to prepare, but the assembling took a lot of work, especially when the Krispies started to get cool.
The whole point about the Jellyriffic “Get Your Jelly On” challenge is to come up with 30 days’ worth of creative uses for the jelly mould. Over the past week, we’ve done lots of jellies like Dragonfruit Agar-Agar, “Michael Jackson” Agar-Agar, Sirap Selasih Konnyaku, and White Coffee Konnyaku. All interesting jelly recipes, to be sure. But we’ve not really begun thinking “outside the cone” until now.
Annie’s been wanting to try making doughnuts, even though she’s not much in to deep frying. This challenge seemed like the perfect opportunity for us to try something we’ve never done before (same like the Easy Chicken Terrine recipe we did the other day). She found a doughnut recipe that looked easy and decided to make it this weekend.
We’re trying out some non-dessert uses for the Royal Selangor Jelly Mould now.
Fried Rice with Anchovies and Dabai
Here’s one of our go-to dishes when we’ve got leftover rice: Fried Rice. Nothing fancy like our Spam Fried Rice but something simple enough that I can make because Annie didn’t feel like cooking that night.
Today’s Jellyriffic “Get Your Jelly On” Challenge entry will give you a real kick!
White Coffee Konnyaku
Yesterday’s Sirap Selasih Konnyaku Recipe was all about taking a favorite drink and jellifying it. With today’s White Coffee Konnyaku, we’re going old school…or should I say “Old Town”, as in Ipoh.
