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Filed under Fruit, Malaysian by Annie on 28 August, 2009 at 4:56 pm
33 comments
Updated 29 August 2009
Originally posted 1 August 2008
Honeydew Sago Dessert
In Malaysia, we have many soupy desserts. Some of them are served hot, like the Chinese “tong sui” (sweet drinks) and others cold (like cendol, ice kacang and es teler). The honeydew sago dessert falls into the cold category and it really is refreshing.
During Summer, melons are abundant in the grocery stores and the farmer’s market. One Saturday, we bought three melons at the Palo Alto Farmer’s Market—a bambino watermelon, an orange-fleshed watermelon and a honeydew melon (read about our encounter with a gross “Asian-girl fetish” man). The watermelons we planned to just enjoy on its own but I had plans for the honeydew melon.
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Filed under Malaysian, Vegetables by Nate on 24 August, 2009 at 4:10 pm
15 comments
Paku Fern
The (eating) adventure in Kuching begins…
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Filed under Beef, Egg by Nate on 17 March, 2009 at 7:38 am
20 comments
Updated March 17, 2009
Originally posted April 8, 2007
What to do with all those leftovers from that Corned Beef dinner?
I know what you’re thinkin’:
Corned Beef Hash with Fried Egg
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Filed under Cakes, Egg by Nate on 25 February, 2009 at 9:16 am
106 comments
Updated February 25, 2008
Originally posted December 7, 2006
No, this is not a section of an ant colony. This delectable item is a cake that you simply must try!
Malaysian Honeycomb Cake
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