Category Archives: By Ingredient

Broiled Salmon Collar Recipe

Updated March 9, 2009

Originally posted July 16, 2007

You guys know about our favorite fishmonger in the whole world right? His name is Pat and he runs Mission Fresh Fish out in San Leandro. You can find him at several farmer’s markets around the Bay Area. We’ve talked about him a lot on this blog. See, his fish is truly the best I’ve come across. And this is one of the things I get the most from him—salmon collars.

Salmon Collars – Cut From Right Behind the Gills

Salmon Collars – Cut From Right Behind the Gills

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Quinoa Salad with Shrimp and Asparagus Recipe

Our friend Arvind (who gave us his tasty Mustard Potatoes recipe) also introduced us to quinoa several months ago. The quinoa (pronounced “KEEN-wah”) seed is a food that is becoming more popular nowadays for its nutritional value. It is high in protein and gluten-free. It is also simply delicious.

Quinoa Salad with Shrimp and Asparagus

Quinoa Salad with Shrimp and Asparagus

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