We’ve been deprived.
In California and Hawaii, we’ve been spoiled for good sushi. Whether it was Tokkuri Tei in Honolulu, Akane in Los Altos, Sakae in Burlingame, or the inimitable Sushi-Man in San Francisco, we feel that we’ve experienced some of the best sushi around. Despite the fact that Kuching is known for its fresh seafood, however, it is not known for having good sushi restaurants.
Our friends Mike and CW both told us to bypass the local Kuching sushi restaurants and just wait until we get to KL or Singapore. Well, we made it to Singapore, we were looking for a place to have dinner after our trip on the Singapore Flyer, and we found the Hibiki Japanese Restaurant on the ground floor of the Singapore Flyer terminal. Let’s have some sushi!