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Japanese | House of Annie

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Papio en Papillote (Pompano Baked in Parchment) Recipe

How would you cook this fish?

Threadfin Trevally, a.k.a. African Pompano

Threadfin Trevally - African Pompano

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Cone Musubi

Today’s creation for the Royal Selangor Jellyriffic Challenge is something near and dear to my heart: Spam musubi. Being from Hawaii, I grew up eating these all-in-one meals. We still do make Spam musubi here in Kuching, from time to time, breaking into our supply of Spam that my Mom thankfully brings each time she visits (Spam being substantially cheaper in Hawaii than anywhere else). But we haven’t done it lately, so this challenge is a good excuse to make some again!

Spam Musubi and Ume Musubi

Spam musubi and Ume musubi

Most musubi are trangle-shaped, like the ones sold at Mana Bu’s musubi shop in Honolulu. We don’t have a triangle-shaped musubi mold, but we do have the Royal Selangor Jelly Mould to shape the musubi! Putting the musubi together couldn’t have been easier.

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Tarako – Spicy Cod Roe Spaghetti

Tarako – also known as salted cod roe – spaghetti is a super easy, super fast Japanese recipe that you can use to get lunch or dinner on the table quickly.

tarako spicy cod roe spaghetti

Updated 19 Sept 2010
Originally posted 14 Dec 2006

Sometimes in our busy lives, there isn’t much time between getting home from work and then heading back out to an evening activity. We hate to eat on the run, or even worse stop in at some fast food joint to pick up something we’re going to regret later. Tarako spaghetti is a dish that is so quick to prepare, and is so tasty that it’s consumed in even less time than it took to make it!
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How to Make Dumpling Skins from Scratch

Homemade dumpling skins are better than store bought, and easier to make than you think!

Homemade Dumpling Skins

Homemade Dumpling SkinWay back in 1995, I took a tour around China. Of the many memories I cherish, I remember standing in the doorway of a large kitchen, marveling at a group of ladies sitting around the table, rolling out dumpling skins for a jiaozi lunch later. The process (for them) was quick and effortless. How in the world could they turn out such perfect looking skins?!

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

Learn more about us by clicking here: About House of Annie.


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