We aren’t always about eating meat.
Stir-Fried Green Beans with Savory Tofu
Really, truly! I know that it must seem that way with the many recipes that I post that are always about meat—we have lots of chicken recipes, pork recipes, beef recipes, and not as many vegetable recipes.
The reason for this is simple. Stir fried vegetables seem boring and easy. Surely, most people know how to stir fry some vegetables and don’t need recipes for it?
Right?
Turns out that sometimes, what I take for granted isn’t as instinctive for others. For me, salad isn’t that instinctive. I like eating salads but I don’t think of it as a vegetable dish to make with my meals. For many of you, salad is probably something you find a no-brainer. Well, that’s how it is for me with vegetable stirfries.
Anyway, I decided to let you know readers that we do eat loads of veggies. As a matter of fact, every meal that I make is accompanied by a vegetable side, sometimes two. And they are mostly stirfries. Why? Because it’s fast and easy.
Here are my basic rules for stir-frying:
