All posts by Annie

We’re just friends…right?

That’s what I used to insist when Nate and I first started hanging out (back in 1997).  My friends had noticed that we were hanging out a lot and I was bringing him up in more and more of my conversations.  “Nate and I were doing this” or “Nate helped me fix my computer.” (Actually he still does).

But seriously, we were just friends.  Yes, that summer, we were seeing each other about 5 days a week but it was nothing.  Just coincidence.  He had just quit his job to take another but then the other job fell through.  My summer classes just happened to get canceled.  Both of us had loads of free time.

So, it was just natural that we would hang out.  Going to the movies, practicing for a joint fellowship night for church, going to the Waikiki Zoo to listen to free Hawaiian music, going to YWAM (Youth with a Mission) meetings, meeting at church for worship practice.  It wasn’t that much really.  It’s not like I wasn’t hanging out with my other friends—jogging, doing aerobics and water aerobics, salsa dancing and shopping.  I had lots going on that summer.  I was having fun.  And NO, I wasn’t looking for a boyfriend.

Annie with Dragon Boats at Ala Moana Beach

annie_dragon

So I was talking about him to my friends because you know, friends share about friends.  But I guess his name was just peppering my conversation more than I thought.  My good friend, Yoneko, then commented to me one day, “Annie, I’m convinced that something is going on, that you and Nate are not just friends!” I laughingly brushed her off.

But you know, my mind got to thinking.  What if?  What if we’re more than friends?

Could we be more than friends?

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Hakatakko Ramen Shop, Machida

After passing on the tonkotsu ramen at the Yokohama Ramen Museum on our first day in Japan, we never got around to having ramen again until the last day in Japan.  Could you blame us? We were caught up with delicious plates at Za-Watami Izakaya in Shonandai, a classy meal at Maimon in Yokohama, and an exquisite kaiseki dinner at Maru in Aoyama. We almost ran out of time!

Tonkotsu Ramen at Hakatakko Ramen Shop, Machida

tonkotsu ramen machida

Our last full day in Japan was the one I most looked forward to because I got to spend the whole day with my friend Yuko, someone who I knew from my school days in Hawaii.  I had told Yuko I was coming and even though she was working in Korea, she happened to be back in Japan at just the right time. So we arranged to meet up on Friday.

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Marble Cream Cheese Cake Recipe

Updated 3 Oct, 2010
Originally posted March 6, 2007

I show you how to make this delicious, moist yet light chocolate cake from scratch. I love this cake because it is not too sweet, it has a nice cream cheese tang, and it satisfies my chocolate tooth. Perfect combination!

Marble Cream Cheese Cake

Marble Cream Cheese Cake

This recipe was passed to me by Lucy from Yochana’s Cake Delight. Do visit her site if you have time. I am full of admiration for this lady who bakes EVERY SINGLE DAY and not just one thing but multiple things. Oh, to have that energy…

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Stir fried Pork with Long Beans

Delicious Thai flavors infuse this dish of long beans and pork.

Stir-fried Pork with Long Beans

We’ve been eating a lot of yard-long beans at house of Annie lately. They are a hardy bean and are full of protein and vitamins. We eat them almost once a week in this house.

One of the reasons I love them is that they keep very well in the fridge. I find that now that I live in very hot, humid Kuching, a lot of my green leafy vegetables spoil faster than when we lived in California. And now that I’m working, I have less time to shop for groceries—this means I have to buy most of my veggies on the weekend when I have time to market. Being hardy, the long beans are my go-to vegetable near the end of the week when I’ve cooked up all the leafy vegetables.

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